Peter Jeffries Butchers

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peter Jeffries Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 18 August 2021 by Cheltenham.

What does this rating mean?

Peter Jeffries Butchers in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

187 Cirencester Road,
Charlton Kings,
Cheltenham,
Gloucestershire,
GL53 8DF

Peter Jeffries Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peter Jeffries Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Peter Jeffries Butchers?

Food hygiene at Peter Jeffries Butchers is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Peter Jeffries Butchers

What is Peter Jeffries Butchers’s food hygiene rating?

Peter Jeffries Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2021.

When was Peter Jeffries Butchers last inspected?

Peter Jeffries Butchers was last inspected by Cheltenham on 18 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.