Charlton Kings Tandoori

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Charlton Kings Tandoori scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 December 2024 by Cheltenham.

What does this rating mean?

Charlton Kings Tandoori in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Church Piece,
Charlton Kings,
Cheltenham,
Gloucestershire,
GL53 8JN

Charlton Kings Tandoori Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Charlton Kings Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Charlton Kings Tandoori?

Food hygiene at Charlton Kings Tandoori is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Charlton Kings Tandoori

What is Charlton Kings Tandoori’s food hygiene rating?

Charlton Kings Tandoori has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2024.

When was Charlton Kings Tandoori last inspected?

Charlton Kings Tandoori was last inspected by Cheltenham on 12 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.