Lilleybrook Golf Club (Cheltenham) Ltd

Charlton Kings

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lilleybrook Golf Club (Cheltenham) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Lilleybrook Golf Club (Cheltenham) Ltd in Charlton Kings has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lillybrook Golf Club,
Cirencester Road,
Charlton Kings,
Cheltenham,
GL53 8EG

Lilleybrook Golf Club (Cheltenham) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lilleybrook Golf Club (Cheltenham) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lilleybrook Golf Club (Cheltenham) Ltd?

Food hygiene at Lilleybrook Golf Club (Cheltenham) Ltd is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Lilleybrook Golf Club (Cheltenham) Ltd

What is Lilleybrook Golf Club (Cheltenham) Ltd’s food hygiene rating?

Lilleybrook Golf Club (Cheltenham) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2020.

When was Lilleybrook Golf Club (Cheltenham) Ltd last inspected?

Lilleybrook Golf Club (Cheltenham) Ltd was last inspected by Cheltenham on 22 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.