Fat Master's Pizzeria

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fat Master's Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2025 by Cheltenham.

What does this rating mean?

Fat Master's Pizzeria in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Regent Street,
Cheltenham,
Gloucestershire,
GL50 1HE

Fat Master's Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fat Master's Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Fat Master's Pizzeria?

Food hygiene at Fat Master's Pizzeria is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Fat Master's Pizzeria

What is Fat Master's Pizzeria’s food hygiene rating?

Fat Master's Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2025.

When was Fat Master's Pizzeria last inspected?

Fat Master's Pizzeria was last inspected by Cheltenham on 9 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.