The Cheeseworks Ltd

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cheeseworks Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 November 2024 by Cheltenham.

What does this rating mean?

The Cheeseworks Ltd in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Regent Street,
Cheltenham,
Gloucestershire,
GL50 1HE

The Cheeseworks Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cheeseworks Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Cheeseworks Ltd?

Food hygiene at The Cheeseworks Ltd is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about The Cheeseworks Ltd

What is The Cheeseworks Ltd’s food hygiene rating?

The Cheeseworks Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2024.

When was The Cheeseworks Ltd last inspected?

The Cheeseworks Ltd was last inspected by Cheltenham on 6 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.