Alfonso Gelateria Cheltenham

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alfonso Gelateria Cheltenham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 August 2024 by Cheltenham.

What does this rating mean?

Alfonso Gelateria Cheltenham in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Regent Street,
Cheltenham,
Gloucestershire,
GL50 1HE

Alfonso Gelateria Cheltenham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alfonso Gelateria Cheltenham. The data is published by the FSA under the Open Government Licence.

Who inspects Alfonso Gelateria Cheltenham?

Food hygiene at Alfonso Gelateria Cheltenham is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Alfonso Gelateria Cheltenham

What is Alfonso Gelateria Cheltenham’s food hygiene rating?

Alfonso Gelateria Cheltenham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2024.

When was Alfonso Gelateria Cheltenham last inspected?

Alfonso Gelateria Cheltenham was last inspected by Cheltenham on 13 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.