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NEW QUAY YACHT CLUB

New Quay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NEW QUAY YACHT CLUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 June 2017 by Ceredigion.

What does this rating mean?

NEW QUAY YACHT CLUB in New Quay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Quay Yacht Club Pier Building South John Street,
New Quay,
Ceredigion,
SA45 9NW
NEW QUAY YACHT CLUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for NEW QUAY YACHT CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects NEW QUAY YACHT CLUB?

Food hygiene at NEW QUAY YACHT CLUB is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about NEW QUAY YACHT CLUB

What is NEW QUAY YACHT CLUB’s food hygiene rating?
NEW QUAY YACHT CLUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2017.
When was NEW QUAY YACHT CLUB last inspected?
NEW QUAY YACHT CLUB was last inspected by Ceredigion on 27 June 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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