Reefresh Cei Newydd

New Quay

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 August 2025 by Ceredigion.

What does this rating mean?

Reefresh Cei Newydd in New Quay has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Corner Shop London House South John Street,
New Quay,
Ceredigion,
SA45 9NP

Reefresh Cei Newydd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Reefresh Cei Newydd. The data is published by the FSA under the Open Government Licence.

Who inspects Reefresh Cei Newydd?

Food hygiene at Reefresh Cei Newydd is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Reefresh Cei Newydd

What is Reefresh Cei Newydd’s food hygiene rating?

Reefresh Cei Newydd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 20 August 2025.

When was Reefresh Cei Newydd last inspected?

Reefresh Cei Newydd was last inspected by Ceredigion on 20 August 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.