Morwyr / Mariners

New Quay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morwyr / Mariners scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 April 2026 by Ceredigion.

What does this rating mean?

Morwyr / Mariners in New Quay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mariner Restaurant & Takeaway South John Street,
New Quay,
Ceredigion,
SA45 9NP

This is the official Food Standards Agency hygiene badge for Morwyr / Mariners. The data is published by the FSA under the Open Government Licence.

Who inspects Morwyr / Mariners?

Food hygiene at Morwyr / Mariners is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Morwyr / Mariners

What is Morwyr / Mariners’s food hygiene rating?

Morwyr / Mariners has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Morwyr / Mariners last inspected?

Morwyr / Mariners was last inspected by Ceredigion on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.