Grays at Bushmills

Bushmills

Food hygiene rating 4 / 5 · Good

Squeaky clean

Grays at Bushmills scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2025 by Causeway Coast and Glens.

What does this rating mean?

Grays at Bushmills in Bushmills has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

306 Whitepark Road,
Dooey,
Bushmills,
Antrim,
BT57 8SN

This is the official Food Standards Agency hygiene badge for Grays at Bushmills. The data is published by the FSA under the Open Government Licence.

Who inspects Grays at Bushmills?

Food hygiene at Grays at Bushmills is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Grays at Bushmills

What is Grays at Bushmills’s food hygiene rating?

Grays at Bushmills has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 August 2025.

When was Grays at Bushmills last inspected?

Grays at Bushmills was last inspected by Causeway Coast and Glens on 20 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.