Causeway Tavern B and B

Bushmills

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Causeway Tavern B and B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 July 2019 by Causeway Coast and Glens.

What does this rating mean?

Causeway Tavern B and B in Bushmills has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

241 Whitepark Road,
Lisnagunogue Lower,
Bushmills,
Antrim,
BT57 8SP

Causeway Tavern B and B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Causeway Tavern B and B. The data is published by the FSA under the Open Government Licence.

Who inspects Causeway Tavern B and B?

Food hygiene at Causeway Tavern B and B is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Causeway Tavern B and B

What is Causeway Tavern B and B’s food hygiene rating?

Causeway Tavern B and B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2019.

When was Causeway Tavern B and B last inspected?

Causeway Tavern B and B was last inspected by Causeway Coast and Glens on 5 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.