Carnside Guest House

Bushmills

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carnside Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 July 2019 by Causeway Coast and Glens.

What does this rating mean?

Carnside Guest House in Bushmills has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Causeway Road,
Carnside,
Bushmills,
Antrim,
BT57 8SU

Carnside Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carnside Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Carnside Guest House?

Food hygiene at Carnside Guest House is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Carnside Guest House

What is Carnside Guest House’s food hygiene rating?

Carnside Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2019.

When was Carnside Guest House last inspected?

Carnside Guest House was last inspected by Causeway Coast and Glens on 31 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.