Hotel/bed & breakfast/guest house 📍 Causeway Coast and Glens

Causeway Hotel

Bushmills

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Causeway Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 July 2025 by Causeway Coast and Glens.

What does this rating mean?

Causeway Hotel in Bushmills has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Causeway Road,
Ardihannon,
Bushmills,
Antrim,
BT57 8SU

This is the official Food Standards Agency hygiene badge for Causeway Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Causeway Hotel?

Food hygiene at Causeway Hotel is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Causeway Hotel

What is Causeway Hotel’s food hygiene rating?

Causeway Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2025.

When was Causeway Hotel last inspected?

Causeway Hotel was last inspected by Causeway Coast and Glens on 7 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.