THE BRITISH RAILWAY CLUB

Llanelli

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE BRITISH RAILWAY CLUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 February 2018 by Carmarthenshire.

What does this rating mean?

THE BRITISH RAILWAY CLUB in Llanelli has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Great Western Railway Staff Association Club,
Ann Street,
Llanelli,
Carmarthenshire,
SA15 1TE

THE BRITISH RAILWAY CLUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE BRITISH RAILWAY CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects THE BRITISH RAILWAY CLUB?

Food hygiene at THE BRITISH RAILWAY CLUB is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about THE BRITISH RAILWAY CLUB

What is THE BRITISH RAILWAY CLUB’s food hygiene rating?

THE BRITISH RAILWAY CLUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2018.

When was THE BRITISH RAILWAY CLUB last inspected?

THE BRITISH RAILWAY CLUB was last inspected by Carmarthenshire on 16 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.