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St Pauls Family Centre

Llanelli

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Pauls Family Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 November 2019 by Carmarthenshire.

What does this rating mean?

St Pauls Family Centre in Llanelli has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ger Y Llan,
Bigyn Park Terrace,
Llanelli,
Carmarthenshire,
SA15 1DP
St Pauls Family Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Pauls Family Centre. The data is published by the FSA under the Open Government Licence.

Who inspects St Pauls Family Centre?

Food hygiene at St Pauls Family Centre is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about St Pauls Family Centre

What is St Pauls Family Centre’s food hygiene rating?
St Pauls Family Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2019.
When was St Pauls Family Centre last inspected?
St Pauls Family Centre was last inspected by Carmarthenshire on 29 November 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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