Padda Stores ('One Stop')

Llanelli

Food hygiene rating 4 / 5 · Good

Squeaky clean

Padda Stores ('One Stop') scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 February 2017 by Carmarthenshire.

What does this rating mean?

Padda Stores ('One Stop') in Llanelli has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82-84 Station Road,
Llanelli,
Carmarthenshire,
SA15 1AN

Padda Stores ('One Stop') Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Padda Stores ('One Stop'). The data is published by the FSA under the Open Government Licence.

Who inspects Padda Stores ('One Stop')?

Food hygiene at Padda Stores ('One Stop') is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Padda Stores ('One Stop')

What is Padda Stores ('One Stop')’s food hygiene rating?

Padda Stores ('One Stop') has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 February 2017.

When was Padda Stores ('One Stop') last inspected?

Padda Stores ('One Stop') was last inspected by Carmarthenshire on 8 February 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.