PANTYRATHRO COUNTRY INN

Llangain

Food hygiene rating 4 / 5 · Good

Squeaky clean

PANTYRATHRO COUNTRY INN scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 February 2017 by Carmarthenshire.

What does this rating mean?

PANTYRATHRO COUNTRY INN in Llangain has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llangain,
Carmarthen Carmarthenshire,
SA33 5AJ

PANTYRATHRO COUNTRY INN Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for PANTYRATHRO COUNTRY INN. The data is published by the FSA under the Open Government Licence.

Who inspects PANTYRATHRO COUNTRY INN?

Food hygiene at PANTYRATHRO COUNTRY INN is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about PANTYRATHRO COUNTRY INN

What is PANTYRATHRO COUNTRY INN’s food hygiene rating?

PANTYRATHRO COUNTRY INN has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 February 2017.

When was PANTYRATHRO COUNTRY INN last inspected?

PANTYRATHRO COUNTRY INN was last inspected by Carmarthenshire on 14 February 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.