Cylch Meithrin Glan y Fferi

Ferryside

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cylch Meithrin Glan y Fferi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 June 2019 by Carmarthenshire.

What does this rating mean?

Cylch Meithrin Glan y Fferi in Ferryside has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ferryside Sport and Social Club,
Glan Tywi,
Ferryside,
Carmarthenshire,
SA17 5TG

Cylch Meithrin Glan y Fferi Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cylch Meithrin Glan y Fferi. The data is published by the FSA under the Open Government Licence.

Who inspects Cylch Meithrin Glan y Fferi?

Food hygiene at Cylch Meithrin Glan y Fferi is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Cylch Meithrin Glan y Fferi

What is Cylch Meithrin Glan y Fferi’s food hygiene rating?

Cylch Meithrin Glan y Fferi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2019.

When was Cylch Meithrin Glan y Fferi last inspected?

Cylch Meithrin Glan y Fferi was last inspected by Carmarthenshire on 20 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.