Into The Wild Catering

Llansteffan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Into The Wild Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 January 2019 by Carmarthenshire.

What does this rating mean?

Into The Wild Catering in Llansteffan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ferry Cottage,
Ferry Point Road,
Llansteffan,
Carmarthen,
SA33 5EX

Into The Wild Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Into The Wild Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Into The Wild Catering?

Food hygiene at Into The Wild Catering is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Into The Wild Catering

What is Into The Wild Catering’s food hygiene rating?

Into The Wild Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2019.

When was Into The Wild Catering last inspected?

Into The Wild Catering was last inspected by Carmarthenshire on 30 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.