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Restaurant/Cafe/Canteen 📍 Canterbury City

The Hut @ Chestfield

Chestfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hut @ Chestfield scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 15 June 2017 by Canterbury City.

What does this rating mean?

The Hut @ Chestfield in Chestfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chestfield Golf Club,
103 Chestfield Road,
Chestfield,
Whitstable,
CT5 3LU
The Hut @ Chestfield Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hut @ Chestfield. The data is published by the FSA under the Open Government Licence.

Who inspects The Hut @ Chestfield?

Food hygiene at The Hut @ Chestfield is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about The Hut @ Chestfield

What is The Hut @ Chestfield’s food hygiene rating?
The Hut @ Chestfield has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2017.
When was The Hut @ Chestfield last inspected?
The Hut @ Chestfield was last inspected by Canterbury City on 15 June 2017.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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