Chestfield Golf Club

Whitstable

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chestfield Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 October 2021 by Canterbury City.

What does this rating mean?

Chestfield Golf Club in Whitstable has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 Chestfield Road,
Chestfield,
Whitstable,
Kent,
CT5 3LU

Chestfield Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chestfield Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Chestfield Golf Club?

Food hygiene at Chestfield Golf Club is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Chestfield Golf Club

What is Chestfield Golf Club’s food hygiene rating?

Chestfield Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2021.

When was Chestfield Golf Club last inspected?

Chestfield Golf Club was last inspected by Canterbury City on 11 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.