Chestfield Womens Institute

Whitstable

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chestfield Womens Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 July 2009 by Canterbury City.

What does this rating mean?

Chestfield Womens Institute in Whitstable has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 Chestfield Road,
Chestfield,
Whitstable,
CT5 3LD

Chestfield Womens Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chestfield Womens Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Chestfield Womens Institute?

Food hygiene at Chestfield Womens Institute is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Chestfield Womens Institute

What is Chestfield Womens Institute’s food hygiene rating?

Chestfield Womens Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2009.

When was Chestfield Womens Institute last inspected?

Chestfield Womens Institute was last inspected by Canterbury City on 23 July 2009.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.