Whitstable Rugby Football Club

Chestfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitstable Rugby Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 November 2019 by Canterbury City.

What does this rating mean?

Whitstable Rugby Football Club in Chestfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitstable Rugby Club,
Reeves Way,
Chestfield,
Whitstable,
CT5 3QS

Whitstable Rugby Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitstable Rugby Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Whitstable Rugby Football Club?

Food hygiene at Whitstable Rugby Football Club is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Whitstable Rugby Football Club

What is Whitstable Rugby Football Club’s food hygiene rating?

Whitstable Rugby Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2019.

When was Whitstable Rugby Football Club last inspected?

Whitstable Rugby Football Club was last inspected by Canterbury City on 7 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.