McDonalds Restaurants Limited

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

McDonalds Restaurants Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 November 2025 by Canterbury City.

What does this rating mean?

McDonalds Restaurants Limited in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 - 20 St George's Street,
Canterbury,
Kent,
CT1 2SR

McDonalds Restaurants Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for McDonalds Restaurants Limited. The data is published by the FSA under the Open Government Licence.

Who inspects McDonalds Restaurants Limited?

Food hygiene at McDonalds Restaurants Limited is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about McDonalds Restaurants Limited

What is McDonalds Restaurants Limited’s food hygiene rating?

McDonalds Restaurants Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2025.

When was McDonalds Restaurants Limited last inspected?

McDonalds Restaurants Limited was last inspected by Canterbury City on 18 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.