Jeb Fruit And Veg

Kent

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 October 2023 by Canterbury City.

What does this rating mean?

Jeb Fruit And Veg in Kent has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 St George's Street,
Canterbury,
Kent,
CT1 2SR

This is the official Food Standards Agency hygiene badge for Jeb Fruit And Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Jeb Fruit And Veg?

Food hygiene at Jeb Fruit And Veg is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about Jeb Fruit And Veg

What is Jeb Fruit And Veg’s food hygiene rating?

Jeb Fruit And Veg has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 October 2023.

When was Jeb Fruit And Veg last inspected?

Jeb Fruit And Veg was last inspected by Canterbury City on 18 October 2023.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.