Marks & Spencer Ground Floor Cafe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Marks & Spencer Ground Floor Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 10 May 2019 by Canterbury City.

What does this rating mean?

Marks & Spencer Ground Floor Cafe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4-6 St George's Street,
Canterbury,
CT1 2SR

Marks & Spencer Ground Floor Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Marks & Spencer Ground Floor Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Marks & Spencer Ground Floor Cafe?

Food hygiene at Marks & Spencer Ground Floor Cafe is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Marks & Spencer Ground Floor Cafe

What is Marks & Spencer Ground Floor Cafe’s food hygiene rating?

Marks & Spencer Ground Floor Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 May 2019.

When was Marks & Spencer Ground Floor Cafe last inspected?

Marks & Spencer Ground Floor Cafe was last inspected by Canterbury City on 10 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.