Marks & Spencers Staff Room Vending Only

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marks & Spencers Staff Room Vending Only scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Marks & Spencers Staff Room Vending Only has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4-6 St George's Street,
Canterbury,
CT1 2SR

Marks & Spencers Staff Room Vending Only Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marks & Spencers Staff Room Vending Only. The data is published by the FSA under the Open Government Licence.

Who inspects Marks & Spencers Staff Room Vending Only?

Food hygiene at Marks & Spencers Staff Room Vending Only is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Marks & Spencers Staff Room Vending Only

What is Marks & Spencers Staff Room Vending Only’s food hygiene rating?

Marks & Spencers Staff Room Vending Only has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2017.

When was Marks & Spencers Staff Room Vending Only last inspected?

Marks & Spencers Staff Room Vending Only was last inspected by Canterbury City on 11 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.