The Wild Buffalo, Lady Bird

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Wild Buffalo, Lady Bird scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 July 2026 by Camden.

What does this rating mean?

The Wild Buffalo, Lady Bird in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Goods Way,
London,
N1C 4DP

The Wild Buffalo, Lady Bird Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Wild Buffalo, Lady Bird. The data is published by the FSA under the Open Government Licence.

Who inspects The Wild Buffalo, Lady Bird?

Food hygiene at The Wild Buffalo, Lady Bird is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about The Wild Buffalo, Lady Bird

What is The Wild Buffalo, Lady Bird’s food hygiene rating?

The Wild Buffalo, Lady Bird has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 July 2026.

When was The Wild Buffalo, Lady Bird last inspected?

The Wild Buffalo, Lady Bird was last inspected by Camden on 21 July 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.