Drake and Morgan at Kings Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Drake and Morgan at Kings Cross scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 May 2019 by Camden.

What does this rating mean?

Drake and Morgan at Kings Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
6 Pancras Square,
N1C 4AG

Drake and Morgan at Kings Cross Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Drake and Morgan at Kings Cross. The data is published by the FSA under the Open Government Licence.

Who inspects Drake and Morgan at Kings Cross?

Food hygiene at Drake and Morgan at Kings Cross is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Drake and Morgan at Kings Cross

What is Drake and Morgan at Kings Cross’s food hygiene rating?

Drake and Morgan at Kings Cross has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2019.

When was Drake and Morgan at Kings Cross last inspected?

Drake and Morgan at Kings Cross was last inspected by Camden on 15 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.