THE DUCK TRUCK COMPANY LIMITED

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

THE DUCK TRUCK COMPANY LIMITED scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 October 2021 by Camden.

What does this rating mean?

THE DUCK TRUCK COMPANY LIMITED in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

COURT YARD UNIT 4,
4 Pancras Square,
London,
N1C 4AG

THE DUCK TRUCK COMPANY LIMITED Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for THE DUCK TRUCK COMPANY LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects THE DUCK TRUCK COMPANY LIMITED?

Food hygiene at THE DUCK TRUCK COMPANY LIMITED is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about THE DUCK TRUCK COMPANY LIMITED

What is THE DUCK TRUCK COMPANY LIMITED’s food hygiene rating?

THE DUCK TRUCK COMPANY LIMITED has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 October 2021.

When was THE DUCK TRUCK COMPANY LIMITED last inspected?

THE DUCK TRUCK COMPANY LIMITED was last inspected by Camden on 7 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.