The Booth Wood Inn

Sowerby Bridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Booth Wood Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2025 by Calderdale.

What does this rating mean?

The Booth Wood Inn in Sowerby Bridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oldham Road,
Ripponden,
Sowerby Bridge,
Calderdale,
HX6 4QU

This is the official Food Standards Agency hygiene badge for The Booth Wood Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Booth Wood Inn?

Food hygiene at The Booth Wood Inn is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about The Booth Wood Inn

What is The Booth Wood Inn’s food hygiene rating?

The Booth Wood Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2025.

When was The Booth Wood Inn last inspected?

The Booth Wood Inn was last inspected by Calderdale on 15 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.