Turners Of Rishworth

Oldham Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Turners Of Rishworth scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 October 2025 by Calderdale.

What does this rating mean?

Turners Of Rishworth in Oldham Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Slitheroe Works,
Oldham Road,
Ripponden,
HX6 4EW

Turners Of Rishworth Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Turners Of Rishworth. The data is published by the FSA under the Open Government Licence.

Who inspects Turners Of Rishworth?

Food hygiene at Turners Of Rishworth is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Turners Of Rishworth

What is Turners Of Rishworth’s food hygiene rating?

Turners Of Rishworth has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 October 2025.

When was Turners Of Rishworth last inspected?

Turners Of Rishworth was last inspected by Calderdale on 28 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.