The Malt House Bar & Restaurant

Ripponden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Malt House Bar & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Malt House Bar & Restaurant in Ripponden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Malt House,
270 Oldham Road,
Ripponden,
Sowerby Bridge,
HX6 4QB

The Malt House Bar & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Malt House Bar & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Malt House Bar & Restaurant?

Food hygiene at The Malt House Bar & Restaurant is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about The Malt House Bar & Restaurant

What is The Malt House Bar & Restaurant’s food hygiene rating?

The Malt House Bar & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2026.

When was The Malt House Bar & Restaurant last inspected?

The Malt House Bar & Restaurant was last inspected by Calderdale on 21 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.