Your Choice Grocers & Off Licence

Bury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Your Choice Grocers & Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 May 2019 by Bury.

What does this rating mean?

Your Choice Grocers & Off Licence in Bury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Craven Street,
Bury,
Greater Manchester,
BL9 7PP

Your Choice Grocers & Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Your Choice Grocers & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Your Choice Grocers & Off Licence?

Food hygiene at Your Choice Grocers & Off Licence is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Your Choice Grocers & Off Licence

What is Your Choice Grocers & Off Licence’s food hygiene rating?

Your Choice Grocers & Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 May 2019.

When was Your Choice Grocers & Off Licence last inspected?

Your Choice Grocers & Off Licence was last inspected by Bury on 8 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.