Bridge House Residential Home

Bury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bridge House Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 23 September 2019 by Bury.

What does this rating mean?

Bridge House Residential Home in Bury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bridge House Home For The Elde,
Topping Fold Road,
Bury,
Greater Manchester,
BL9 7NQ

Bridge House Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bridge House Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Bridge House Residential Home?

Food hygiene at Bridge House Residential Home is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Bridge House Residential Home

What is Bridge House Residential Home’s food hygiene rating?

Bridge House Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2019.

When was Bridge House Residential Home last inspected?

Bridge House Residential Home was last inspected by Bury on 23 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.