Topping Fold Convenience Store

Bury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Topping Fold Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2020 by Bury.

What does this rating mean?

Topping Fold Convenience Store in Bury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 Topping Fold Road,
Bury,
Greater Manchester,
BL9 7NG

Topping Fold Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Topping Fold Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Topping Fold Convenience Store?

Food hygiene at Topping Fold Convenience Store is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Topping Fold Convenience Store

What is Topping Fold Convenience Store’s food hygiene rating?

Topping Fold Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2020.

When was Topping Fold Convenience Store last inspected?

Topping Fold Convenience Store was last inspected by Bury on 8 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.