Wok Inn

Radcliffe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wok Inn scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Wok Inn, from January 2020 to January 2026. Its hygiene rating has gone up, from 3 in 2020 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Wok Inn.

Food hygiene rating history for Wok Inn
Inspection date	Rating	Verdict
15 January 2020	3 / 5	Generally satisfactory
7 January 2026	4 / 5	Good

What does this rating mean?

Wok Inn in Radcliffe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

332 Bolton Road,
Radcliffe,
Greater Manchester,
M26 3GP

This is the official Food Standards Agency hygiene badge for Wok Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Wok Inn?

Food hygiene at Wok Inn is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Wok Inn

What is Wok Inn’s food hygiene rating?

Wok Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2026.

When was Wok Inn last inspected?

Wok Inn was last inspected by Bury on 7 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.