Hollybank

Radcliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hollybank scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 4 Food Standards Agency inspections for Hollybank, from September 2019 to September 2026. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Hollybank.

Food hygiene rating history for Hollybank
Inspection date	Rating	Verdict
30 September 2019	5 / 5	Very good
7 July 2025	5 / 5	Very good
17 July 2026	4 / 5	Good
11 September 2026	5 / 5	Very good

What does this rating mean?

Hollybank in Radcliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

211a Bolton Road,
Radcliffe,
Manchester,
M26 3GN

This is the official Food Standards Agency hygiene badge for Hollybank. The data is published by the FSA under the Open Government Licence.

Who inspects Hollybank?

Food hygiene at Hollybank is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Hollybank

What is Hollybank’s food hygiene rating?

Hollybank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2026.

When was Hollybank last inspected?

Hollybank was last inspected by Bury on 11 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.