Marcos Italian Takeaway Ltd

Radcliffe

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Marcos Italian Takeaway Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 1 September 2026 by Bury.

What does this rating mean?

Marcos Italian Takeaway Ltd in Radcliffe has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

305 Bolton Road,
Radcliffe,
Manchester,
M26 3QP

Marcos Italian Takeaway Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Marcos Italian Takeaway Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Marcos Italian Takeaway Ltd?

Food hygiene at Marcos Italian Takeaway Ltd is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Marcos Italian Takeaway Ltd

What is Marcos Italian Takeaway Ltd’s food hygiene rating?

Marcos Italian Takeaway Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 1 September 2026.

When was Marcos Italian Takeaway Ltd last inspected?

Marcos Italian Takeaway Ltd was last inspected by Bury on 1 September 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.