The Royal Standard Of England

Forty Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Royal Standard Of England scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 2 November 2021 by Buckinghamshire.

What does this rating mean?

The Royal Standard Of England in Forty Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Standard Of England Public Ho,
Brindle Lane,
Forty Green,
Buckinghamshire,
HP9 1XT

The Royal Standard Of England Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Royal Standard Of England. The data is published by the FSA under the Open Government Licence.

Who inspects The Royal Standard Of England?

Food hygiene at The Royal Standard Of England is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Royal Standard Of England

What is The Royal Standard Of England’s food hygiene rating?

The Royal Standard Of England has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2021.

When was The Royal Standard Of England last inspected?

The Royal Standard Of England was last inspected by Buckinghamshire on 2 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.