Seeleys House Respite Centre

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seeleys House Respite Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 October 2016 by Buckinghamshire.

What does this rating mean?

Seeleys House Respite Centre in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Campbell Drive,
Beaconsfield,
Buckinghamshire,
HP9 1TF

Seeleys House Respite Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seeleys House Respite Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Seeleys House Respite Centre?

Food hygiene at Seeleys House Respite Centre is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Seeleys House Respite Centre

What is Seeleys House Respite Centre’s food hygiene rating?

Seeleys House Respite Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2016.

When was Seeleys House Respite Centre last inspected?

Seeleys House Respite Centre was last inspected by Buckinghamshire on 4 October 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.