Little Oaks @ Forty Green

Forty Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Oaks @ Forty Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 September 2024 by Buckinghamshire.

What does this rating mean?

Little Oaks @ Forty Green in Forty Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Forty Green Community Hall,
Gomms Wood Close,
Forty Green,
Buckinghamshire,
HP9 1XR

Little Oaks @ Forty Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Oaks @ Forty Green. The data is published by the FSA under the Open Government Licence.

Who inspects Little Oaks @ Forty Green?

Food hygiene at Little Oaks @ Forty Green is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Little Oaks @ Forty Green

What is Little Oaks @ Forty Green’s food hygiene rating?

Little Oaks @ Forty Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2024.

When was Little Oaks @ Forty Green last inspected?

Little Oaks @ Forty Green was last inspected by Buckinghamshire on 25 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.