Richard Taylor / Richard Large

Stoke Hammond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Richard Taylor / Richard Large scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Richard Taylor / Richard Large in Stoke Hammond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Igguldon Farm,
Fenny Road,
Stoke Hammond,
Buckinghamshire,
MK17 9BN

Richard Taylor / Richard Large Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Richard Taylor / Richard Large. The data is published by the FSA under the Open Government Licence.

Who inspects Richard Taylor / Richard Large?

Food hygiene at Richard Taylor / Richard Large is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Richard Taylor / Richard Large

What is Richard Taylor / Richard Large’s food hygiene rating?

Richard Taylor / Richard Large has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2017.

When was Richard Taylor / Richard Large last inspected?

Richard Taylor / Richard Large was last inspected by Buckinghamshire on 22 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.