Stoke Hammond Food & Wine

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stoke Hammond Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 August 2011 by Buckinghamshire.

What does this rating mean?

Stoke Hammond Food & Wine in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 The Green,
Stoke Hammond,
Buckinghamshire,
MK17 9BX

Stoke Hammond Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stoke Hammond Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Stoke Hammond Food & Wine?

Food hygiene at Stoke Hammond Food & Wine is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Stoke Hammond Food & Wine

What is Stoke Hammond Food & Wine’s food hygiene rating?

Stoke Hammond Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 August 2011.

When was Stoke Hammond Food & Wine last inspected?

Stoke Hammond Food & Wine was last inspected by Buckinghamshire on 9 August 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.