Stoke Hammond Sports Club

Stoke Hammond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stoke Hammond Sports Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 September 2005 by Buckinghamshire.

What does this rating mean?

Stoke Hammond Sports Club in Stoke Hammond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Recreation Ground,
Bragenham Side,
Stoke Hammond,
Buckinghamshire,
MK17 9BD

Stoke Hammond Sports Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stoke Hammond Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects Stoke Hammond Sports Club?

Food hygiene at Stoke Hammond Sports Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Stoke Hammond Sports Club

What is Stoke Hammond Sports Club’s food hygiene rating?

Stoke Hammond Sports Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2005.

When was Stoke Hammond Sports Club last inspected?

Stoke Hammond Sports Club was last inspected by Buckinghamshire on 15 September 2005.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.