Highfield House Day Nursery

Great Brickhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Highfield House Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 7 March 2019 by Buckinghamshire.

What does this rating mean?

Highfield House Day Nursery in Great Brickhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highfield,
100 Galley Lane,
Great Brickhill,
Buckinghamshire,
MK17 9AA

Highfield House Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Highfield House Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Highfield House Day Nursery?

Food hygiene at Highfield House Day Nursery is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Highfield House Day Nursery

What is Highfield House Day Nursery’s food hygiene rating?

Highfield House Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2019.

When was Highfield House Day Nursery last inspected?

Highfield House Day Nursery was last inspected by Buckinghamshire on 7 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.