Bryerly Springs Farm

Great Brickhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bryerly Springs Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 October 2017 by Buckinghamshire.

What does this rating mean?

Bryerly Springs Farm in Great Brickhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bryerley Springs Farm,
Galley Lane,
Great Brickhill,
Buckinghamshire,
MK17 9AA

Bryerly Springs Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bryerly Springs Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Bryerly Springs Farm?

Food hygiene at Bryerly Springs Farm is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Bryerly Springs Farm

What is Bryerly Springs Farm’s food hygiene rating?

Bryerly Springs Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2017.

When was Bryerly Springs Farm last inspected?

Bryerly Springs Farm was last inspected by Buckinghamshire on 6 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.