Aspire at Shortenills

Chalfont St Giles

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aspire at Shortenills scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 April 2023 by Buckinghamshire.

What does this rating mean?

Aspire at Shortenills in Chalfont St Giles has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shortenills Environmental Education Centre,
Nightingales Lane,
Chalfont St Giles,
Buckinghamshire,
HP8 4SG

Aspire at Shortenills Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aspire at Shortenills. The data is published by the FSA under the Open Government Licence.

Who inspects Aspire at Shortenills?

Food hygiene at Aspire at Shortenills is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Aspire at Shortenills

What is Aspire at Shortenills’s food hygiene rating?

Aspire at Shortenills has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 April 2023.

When was Aspire at Shortenills last inspected?

Aspire at Shortenills was last inspected by Buckinghamshire on 18 April 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.