Chiltern Open Air Museum

Chalfont St. Giles

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chiltern Open Air Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 May 2016 by Buckinghamshire.

What does this rating mean?

Chiltern Open Air Museum in Chalfont St. Giles has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chiltern Open Air Museum,
Gorelands Lane,
Chalfont St. Giles,
Buckinghamshire,
HP8 4AB

Chiltern Open Air Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chiltern Open Air Museum. The data is published by the FSA under the Open Government Licence.

Who inspects Chiltern Open Air Museum?

Food hygiene at Chiltern Open Air Museum is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Chiltern Open Air Museum

What is Chiltern Open Air Museum’s food hygiene rating?

Chiltern Open Air Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 May 2016.

When was Chiltern Open Air Museum last inspected?

Chiltern Open Air Museum was last inspected by Buckinghamshire on 24 May 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.