Queen Elizabeth House

Chalfont St Peter

Food hygiene rating 4 / 5 · Good

Squeaky clean

Queen Elizabeth House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 May 2018 by Buckinghamshire.

What does this rating mean?

Queen Elizabeth House in Chalfont St Peter has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

National Society For Epilepsy,
Chesham Lane,
Chalfont St Peter,
Buckinghamshire,
SL9 0RJ

Queen Elizabeth House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Queen Elizabeth House. The data is published by the FSA under the Open Government Licence.

Who inspects Queen Elizabeth House?

Food hygiene at Queen Elizabeth House is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Queen Elizabeth House

What is Queen Elizabeth House’s food hygiene rating?

Queen Elizabeth House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 May 2018.

When was Queen Elizabeth House last inspected?

Queen Elizabeth House was last inspected by Buckinghamshire on 10 May 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.